PENGUKURAN KUALITAS PRODUK NATA DE COCO BERDASARKAN ATRIBUT MUTU DI CV.AGRINDO SUPRAFOOD
Nata de coco is a synthetic cellulose synthesis is the result of sugar by forming bacteria Acetobacter xylinum nata ie . Many kinds of food or beverage processing based nata de coco is demanding the company to improve the quality of the product nata de coco . Analysis of measurement data can reflect...
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| Μορφή: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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