PROSEDUR ANALISIS VALIDASI DELTAMETHRIN PADA PAKAN AYAM MENGGUNAKAN ALAT KROMATOGRAFI CAIR KINERJA TINGGI Penggunaan Kolom C 18, Fase Gerak Asetonitril 80% dalam Akuabides, Laju Alir Fase Gerak 1,25 ml/menit, Panjang Gelombang 236 nm dan Suhu 30 0 C
Currently the use of.HPLC have been widely used to determine pesticides residues due to the simple process with fast analysis time. Food safety factor becomes important as the increasing of consumer awareness to their food quality. The quality of food resources is not only measured from its high nut...
| मुख्य लेखकों: | , |
|---|---|
| स्वरूप: | थीसिस |
| प्रकाशित: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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| विषय: |