MONITORING PENGGUNAAN FORMALIN PADA DAGING AYAM DI PASAR TRADISIONAL YOGYAKARTA
Chicken meat is one of foodstuffs contributor of animal protein that consumed a lot by public. Although that animal protein are very needed as nutrient source for public heatlh, it could be hazard if it contained non food preservatives. One of non food preservatives that used recently to preservativ...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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