MONITORING PENGGUNAAN FORMALIN PADA DAGING AYAM DI PASAR TRADISIONAL YOGYAKARTA
Chicken meat is one of foodstuffs contributor of animal protein that consumed a lot by public. Although that animal protein are very needed as nutrient source for public heatlh, it could be hazard if it contained non food preservatives. One of non food preservatives that used recently to preservativ...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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| _version_ | 1826048378726776832 |
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| author | , ARSELIA KARTIKA SARI , drh. Heru Susetya, MP., Ph.D. |
| author_facet | , ARSELIA KARTIKA SARI , drh. Heru Susetya, MP., Ph.D. |
| author_sort | , ARSELIA KARTIKA SARI |
| collection | UGM |
| description | Chicken meat is one of foodstuffs contributor of animal protein that
consumed a lot by public. Although that animal protein are very needed as
nutrient source for public heatlh, it could be hazard if it contained non food
preservatives. One of non food preservatives that used recently to preservative
the food is formaline. This research was aimed to find out level of formalin used
in chicken meat in Yogyakarta Traditional markets dan factors related to that
case.
Samples of 56 chicken meats were collected from 11 tradional markets in
Yogyakarta, they were choosen randomly dan were analyzed by Chi-Square test.
Each samples were tested by two reagens, fenilhidrazine and Quantrofiq.
Interpretation of fenilhidrazine test is solution colored green-blue then changed to
orange-red if samples were positive and yellow if negative. In Quantofiq test, the
color would be formed on paper detection then the color were checked with color
table to know formalin level on tested samples.
The results showed that 6 of 56 chicken meat samples in Yogyakarta
traditional markets positively identified containg formaline, with used level
10,7%. Chi-Square analysis showed selling place gave significant role for
formalin existence in chicken meat that checked by �2 = 6,222 dan P= 0,045
value. |
| first_indexed | 2024-03-13T23:28:18Z |
| format | Thesis |
| id | oai:generic.eprints.org:130218 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T23:28:18Z |
| publishDate | 2014 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1302182016-03-04T07:52:38Z https://repository.ugm.ac.id/130218/ MONITORING PENGGUNAAN FORMALIN PADA DAGING AYAM DI PASAR TRADISIONAL YOGYAKARTA , ARSELIA KARTIKA SARI , drh. Heru Susetya, MP., Ph.D. ETD Chicken meat is one of foodstuffs contributor of animal protein that consumed a lot by public. Although that animal protein are very needed as nutrient source for public heatlh, it could be hazard if it contained non food preservatives. One of non food preservatives that used recently to preservative the food is formaline. This research was aimed to find out level of formalin used in chicken meat in Yogyakarta Traditional markets dan factors related to that case. Samples of 56 chicken meats were collected from 11 tradional markets in Yogyakarta, they were choosen randomly dan were analyzed by Chi-Square test. Each samples were tested by two reagens, fenilhidrazine and Quantrofiq. Interpretation of fenilhidrazine test is solution colored green-blue then changed to orange-red if samples were positive and yellow if negative. In Quantofiq test, the color would be formed on paper detection then the color were checked with color table to know formalin level on tested samples. The results showed that 6 of 56 chicken meat samples in Yogyakarta traditional markets positively identified containg formaline, with used level 10,7%. Chi-Square analysis showed selling place gave significant role for formalin existence in chicken meat that checked by �2 = 6,222 dan P= 0,045 value. [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , ARSELIA KARTIKA SARI and , drh. Heru Susetya, MP., Ph.D. (2014) MONITORING PENGGUNAAN FORMALIN PADA DAGING AYAM DI PASAR TRADISIONAL YOGYAKARTA. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=70633 |
| spellingShingle | ETD , ARSELIA KARTIKA SARI , drh. Heru Susetya, MP., Ph.D. MONITORING PENGGUNAAN FORMALIN PADA DAGING AYAM DI PASAR TRADISIONAL YOGYAKARTA |
| title | MONITORING PENGGUNAAN FORMALIN PADA DAGING AYAM DI PASAR TRADISIONAL YOGYAKARTA |
| title_full | MONITORING PENGGUNAAN FORMALIN PADA DAGING AYAM DI PASAR TRADISIONAL YOGYAKARTA |
| title_fullStr | MONITORING PENGGUNAAN FORMALIN PADA DAGING AYAM DI PASAR TRADISIONAL YOGYAKARTA |
| title_full_unstemmed | MONITORING PENGGUNAAN FORMALIN PADA DAGING AYAM DI PASAR TRADISIONAL YOGYAKARTA |
| title_short | MONITORING PENGGUNAAN FORMALIN PADA DAGING AYAM DI PASAR TRADISIONAL YOGYAKARTA |
| title_sort | monitoring penggunaan formalin pada daging ayam di pasar tradisional yogyakarta |
| topic | ETD |
| work_keys_str_mv | AT arseliakartikasari monitoringpenggunaanformalinpadadagingayamdipasartradisionalyogyakarta AT drhherususetyampphd monitoringpenggunaanformalinpadadagingayamdipasartradisionalyogyakarta |