Pengaruh Jenis Inokulum Dan Lama Fermentasi Tempe Kedelai Hitam Terhadap Kandungan Asam Folat Dan Absorbsinya Pada Usus Tikus (Sprague dawley) Secara In Vitro

Folic acid deficiency will increase the risks of megaloblastic anemia, neural tube defects (NTDs), coronary heart diseases and cancers. Raw soybean is one of the richest sources of folic acid. Soaking, boiling, and steaming soybean cause significant loss of folate during tempe pr...

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Bibliographic Details
Main Authors: , NOVIAN WELY ASMORO, , Prof. Dr. Mary Astuti, M.S
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD

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