HUBUNGAN POLA KONSUMSI DAN ASUPAN GORENGAN DENGAN KEJADIAN DISLIPIDEMIA PADA PESERTA GMC HEALTH CENTER

Background: Dyslipidemia is an abnormal change in the levels of lipid profile may be increased levels of total cholesterol, LDL, triglycerides or decreased levels of HDL. One of the risk factors of dyslipidemia that can be controlled is dietary and nutritional intake, including eating habits of high...

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Bibliographic Details
Main Authors: , FAHMI TIARA SARI, , A. Fahmy Arif Tsani, S.Gz., M.Sc., Dietisien
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD