PENGEMBANGAN PRODUK MI IRIS DENGAN PENAMBAHAN WORTEL MENGGUNAKAN KONSEP KANSEI ENGINEERING DAN METODE VALUE ENGINEERING (Studi Kasus di Industri Rumah Tangga Mi Iris, Kecamatan Pundong, Kabupaten Bantul)
The government actively promotes food diversification program in order to reduce society�s dependency on rice consumption. Cassava is high carbohydrate root crops which can be used as a substitute of rice. Mi iris as a local food product from Kecamatan Pundong with cassava flour as the raw materia...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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