Pengaruh Fortifikasi Ganda (Fe dan Zn) pada Minuman Susu Fermentasi Sinbiotik Terhadap Sifat Fisik, Sensoris, dan Daya Terima Anak
Background : Some preventive attempts to reduce stunting in children are probiotic admission, prebiotic admission, and iron- zinc fortification. This study compiles those three kinds of intervention in a beverage product, double-fortified synbiotic fermented milk. Milk was fermented with probiotic L...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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