EVALUASI PENGGUNAAN STARTER BASAH BAKTERI Lactobacillus plantarum UA3 YANG DIBUAT DENGAN BAHAN PEMBAWA TAPIOKA UNTUK FERMENTASI HANCURAN KASAVA SEGAR
The aims of making a starter lactic acid bacteria were to dominate the growth of lactic acid bacteria and inhibit the growth of other microbal during the fermentation of fresh cassava which were not sterilized. Wet starter can more easily adapt to the media thus accelerating the formation of acid du...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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