APLIKASI METODE PORCINE DETECTION KIT DAN POLYMERASE CHAIN REACTION (SIMPLEKS DAN MULTIPLEKS PCR) UNTUK DETEKSI DNA SAPI, AYAM DAN BABI PADA BAKSO
Identification the type of meat in processed meat products concern and consideration because of various factors such as health, adulteration, religion, and meat industry control. The existence of a sensitive and accurate detection became an important factor in controlling the regulation of food prod...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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