STUDI ERGONOMI LAYOUT DAPUR DENGAN PENGELUARAN ENERGI PEKERJA KATERING
in ergonomic studies, there is suitableness between task job and worker. Commonly, worker adapt with task job. This unsuitableness could make work accidents. In food service industry, the main task begin from kitchen, the place where food is produced, meanwhile, kitchen layout become important thing...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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