IDENTIFIKASI CEMARAN DAGING TIKUS DALAM BAKSO SAPI MENGGUNAKAN PRIMER SPESIFIK GEN CYTOCHROME b DNA MITOKONDRIATIKUS DENGAN METODE REAL-TIME PCR (POLYMERASE CHAIN REACTION)
Supervision of food products in Indonesia is not going well. Cases of violation of the production of food is still a lot going on, for example, is a forgery beef meatballs using rat meat. Guarantee authenticity meatballs are absolutely necessary to ensure that the meatballs are sold in accordance wi...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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