DETEKSI PENGGUNAAN FORMALIN PADA DAGING AYAM DI PASAR TRADISIONAL, PASAR SWALAYAN DAN PEDAGANG KELILING DI KOTA YOGYAKARTA

Research on residual formalin on chicken meat in traditional markets, supermarkets and pitchman in Yogyakarta is aiming to find out the prevalensi of the use of formalin on chicken meat in traditional markets, self-service and pitchman of Yogyakarta, as well as factors related to the occurrence. The...

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Bibliographic Details
Main Authors: , RAEGINA PANDU YUDHANTI, , drh. Heru Susetya, MP., Ph.D
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD