DETEKSI PENGGUNAAN FORMALIN PADA DAGING AYAM DI PASAR TRADISIONAL, PASAR SWALAYAN DAN PEDAGANG KELILING DI KOTA YOGYAKARTA
Research on residual formalin on chicken meat in traditional markets, supermarkets and pitchman in Yogyakarta is aiming to find out the prevalensi of the use of formalin on chicken meat in traditional markets, self-service and pitchman of Yogyakarta, as well as factors related to the occurrence. The...
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| Materyal Türü: | Tez |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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