PERBANDINGAN UJI DETEKSI FORMALIN DALAM DAGING AYAM MENGGUNAKAN FENILHIDRAZIN DAN QUANTOFIX
Chicken is one of the contributors foodstuffs of animal protein which is consumed by community. eventhough this animal protein is important as source of nutrition, this product can be dangerous if it contain non-food preservative. Nowdays formalin one of non-food pres...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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