PERBEDAAN HUBUNGAN MANFAAT RELASIONAL DAN RESPON PERILAKU RELASIONAL PADA LAYANAN SALON JOHNNY ANDREAN DAN RESTORAN OLIVE CHICKEN DI YOGYAKARTA

The rising of service industries cause firmsincreasingly aware that consumers are key success of the firms, so the companies began to increase customer service relationship management in ord er to implement an effective marketing strategy in accordance with the type of services offered. This...

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Main Authors: , RAISA SADIDA, , Sudiyanti, S.E., M.Sc
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD
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author , RAISA SADIDA
, Sudiyanti, S.E., M.Sc
author_facet , RAISA SADIDA
, Sudiyanti, S.E., M.Sc
author_sort , RAISA SADIDA
collection UGM
description The rising of service industries cause firmsincreasingly aware that consumers are key success of the firms, so the companies began to increase customer service relationship management in ord er to implement an effective marketing strategy in accordance with the type of services offered. This study pusposeis to explain the differences between relational benefits and relational response behavioracross service types according to Bowen (1990), whi ch is a customized high contact (Johnny Andrean salon) and moderate contact standardized (Olive Chicken restaurant) with quantitative approach using primary data collected through a questionnaire survey method that distributed to 200 respondents with a pur posive sampling strategy. To test the quality of the items statement, the researcher do validity and reliability testing. However, this study were previously using ANCOVA to analyze the data anddo the homogeneity test as a condition of the ANCOVA. Result s indicate some conclusions as follows: First, the relationship of confidence benefits, social, and special services at Johnny Andrean salon services differ from Olive Chicken restaurant service in its influence on relational response behavior. Second, the relational benefits of high contact services customized tended to be higher compared with moderate contact standardized services. Third, the relationship of social benefit has the greatest influence on relational response behaviour compared to confidence and special services benefits.
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spelling oai:generic.eprints.org:1316272016-03-04T08:08:07Z https://repository.ugm.ac.id/131627/ PERBEDAAN HUBUNGAN MANFAAT RELASIONAL DAN RESPON PERILAKU RELASIONAL PADA LAYANAN SALON JOHNNY ANDREAN DAN RESTORAN OLIVE CHICKEN DI YOGYAKARTA , RAISA SADIDA , Sudiyanti, S.E., M.Sc ETD The rising of service industries cause firmsincreasingly aware that consumers are key success of the firms, so the companies began to increase customer service relationship management in ord er to implement an effective marketing strategy in accordance with the type of services offered. This study pusposeis to explain the differences between relational benefits and relational response behavioracross service types according to Bowen (1990), whi ch is a customized high contact (Johnny Andrean salon) and moderate contact standardized (Olive Chicken restaurant) with quantitative approach using primary data collected through a questionnaire survey method that distributed to 200 respondents with a pur posive sampling strategy. To test the quality of the items statement, the researcher do validity and reliability testing. However, this study were previously using ANCOVA to analyze the data anddo the homogeneity test as a condition of the ANCOVA. Result s indicate some conclusions as follows: First, the relationship of confidence benefits, social, and special services at Johnny Andrean salon services differ from Olive Chicken restaurant service in its influence on relational response behavior. Second, the relational benefits of high contact services customized tended to be higher compared with moderate contact standardized services. Third, the relationship of social benefit has the greatest influence on relational response behaviour compared to confidence and special services benefits. [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , RAISA SADIDA and , Sudiyanti, S.E., M.Sc (2014) PERBEDAAN HUBUNGAN MANFAAT RELASIONAL DAN RESPON PERILAKU RELASIONAL PADA LAYANAN SALON JOHNNY ANDREAN DAN RESTORAN OLIVE CHICKEN DI YOGYAKARTA. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=72125
spellingShingle ETD
, RAISA SADIDA
, Sudiyanti, S.E., M.Sc
PERBEDAAN HUBUNGAN MANFAAT RELASIONAL DAN RESPON PERILAKU RELASIONAL PADA LAYANAN SALON JOHNNY ANDREAN DAN RESTORAN OLIVE CHICKEN DI YOGYAKARTA
title PERBEDAAN HUBUNGAN MANFAAT RELASIONAL DAN RESPON PERILAKU RELASIONAL PADA LAYANAN SALON JOHNNY ANDREAN DAN RESTORAN OLIVE CHICKEN DI YOGYAKARTA
title_full PERBEDAAN HUBUNGAN MANFAAT RELASIONAL DAN RESPON PERILAKU RELASIONAL PADA LAYANAN SALON JOHNNY ANDREAN DAN RESTORAN OLIVE CHICKEN DI YOGYAKARTA
title_fullStr PERBEDAAN HUBUNGAN MANFAAT RELASIONAL DAN RESPON PERILAKU RELASIONAL PADA LAYANAN SALON JOHNNY ANDREAN DAN RESTORAN OLIVE CHICKEN DI YOGYAKARTA
title_full_unstemmed PERBEDAAN HUBUNGAN MANFAAT RELASIONAL DAN RESPON PERILAKU RELASIONAL PADA LAYANAN SALON JOHNNY ANDREAN DAN RESTORAN OLIVE CHICKEN DI YOGYAKARTA
title_short PERBEDAAN HUBUNGAN MANFAAT RELASIONAL DAN RESPON PERILAKU RELASIONAL PADA LAYANAN SALON JOHNNY ANDREAN DAN RESTORAN OLIVE CHICKEN DI YOGYAKARTA
title_sort perbedaan hubungan manfaat relasional dan respon perilaku relasional pada layanan salon johnny andrean dan restoran olive chicken di yogyakarta
topic ETD
work_keys_str_mv AT raisasadida perbedaanhubunganmanfaatrelasionaldanresponperilakurelasionalpadalayanansalonjohnnyandreandanrestoranolivechickendiyogyakarta
AT sudiyantisemsc perbedaanhubunganmanfaatrelasionaldanresponperilakurelasionalpadalayanansalonjohnnyandreandanrestoranolivechickendiyogyakarta