OPTIMASI WAKTU KESTABILAN KOMPLEKS DALAM ANALISIS ASPARTAM SECARA SPEKTROFOTOMETRI VISIBEL DAN PENERAPANNYA UNTUK PRODUK GULA DIET
Validation of aspartame analysis by spectrophotometric UV-Visible method using ninhydrin reagent and the application for dietary sugar have been been carried out. First step of this research was determination the optimum conditions of the analysis, i.e. wavelength and time stability. Determination o...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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