UJI KINERJA MESIN PENGUKUS KERUPUK DAN ANALISIS PERUBAHAN SIFAT FISIK ADONAN KERUPUK SELAMA PROSES PENGUKUSAN
Steaming process is an important step in crackers manufacturing. This process is generally performed with less hygienic in small industries of crackers, because the equipment used do not meet the standards of food processing. The objective of this research is to design the hygienic dough crackers st...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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