PENGARUH PERENDAMAN KORO PEDANG (Canavalia ensiformis) PUTIH DALAM LARUTAN NATRIUM IKARBONAT DAN ASAM SITRAT TERHADAP PENURUNAN HCN, SERTA KARAKTERISTIK TEPUNG DAN APLIKASINYA PADA PEMBUATAN COOKIES
Indonesian has many variety nut and beans, one of them wild jack bean. But, wild jack bean can�t be consumed directly because it�s high HCN content. The making will jack bean flour, can be applicated for making cookies which the one effort to utilize local food. The aim of this research to inver...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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