PROSES TERMAL NASI RENDANG KALENG: EVALUASI MIKROBIOLOGI, KIMIA DAN ORGANOLEPTIK
A research of sterilization time trial on canning rice with beef rendang had been conducted. The severe heat of thermal processing killed all the microbes and a hermetically sealed container prevented microbes from entering the can and deteriorated the content. Edible vegetable oil was added to the...
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[Yogyakarta] : Universitas Gadjah Mada
2014
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