STANDAR RANGKAIAN PELAYANAN MENU ALA CARTE DI HOTEL ROYAL AMBARRUKMO YOGYAKARTA
A service become an important things in terms hotel image development especially a star-hotel. So far the hotel is not only for stay but for meeting activity beside to enjoy food and beverage available in hotel restaurant area. Each hotel has a different sequence of service a�la carte but still ba...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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