ANALISIS KELAYAKAN PENGEMBANGAN PRODUK BUBUK JAMBU GETAS MERAH (Psidium Guajava Linn)
Red guava have known as types of fruit that contain with high vitamin C. It is believed to increase the trombosit as well. Red guava contain calory, vitamin A, vitamin B1, vitamin C, calcium, carbohidrate, phospore, zink, protein, fat and water. One of the region which has a high productivity of red...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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