UPAYA PENJAMINAN KEAMANAN PANGAN MELALUI PEMERIKSAAN PRODUK IKAN DI YOGYAKARTA
Fish is one of food commodities that is quite popular in the public, not only for the delicious taste but also the nutrient contents, with the protein content 20% and fatty acid content which contains a lot of omega-3 that are beneficial to human health. However, these nutrient contents are suscepti...
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| Formato: | Tese |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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