UPAYA PENJAMINAN KEAMANAN PANGAN MELALUI PEMERIKSAAN PRODUK IKAN DI YOGYAKARTA
Fish is one of food commodities that is quite popular in the public, not only for the delicious taste but also the nutrient contents, with the protein content 20% and fatty acid content which contains a lot of omega-3 that are beneficial to human health. However, these nutrient contents are suscepti...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| Subjects: |
| _version_ | 1797035893493596160 |
|---|---|
| author | , YUSTINUS HONDRO , drh. Dyah Ayu Widiasih, Ph.D. |
| author_facet | , YUSTINUS HONDRO , drh. Dyah Ayu Widiasih, Ph.D. |
| author_sort | , YUSTINUS HONDRO |
| collection | UGM |
| description | Fish is one of food commodities that is quite popular in the public, not only for the delicious taste but also the nutrient contents, with the protein content 20% and fatty acid content which contains a lot of omega-3 that are beneficial to human health. However, these nutrient contents are susceptible to degradation due to the high water content, so it is necessary to extend the life-time storage by the use of preservative substance.
Now a days, there are lot of fishery product spreserved using non-food additives which are banned by the government health division, one of which is formaldehyde. This On the Job Training aims to determine the level of formalin content used in fish and to know the effort to take to ensure the safety of fish products in the city. The test result using Formalin Test Kit shows one of the samples contains of 1.5 ppm formaldehyde.
The monitoring program conducted by the Department of Industry, Trade, Cooperative and Agricultural of Yogyakarta is rather good, it's just that the formaldehyde content found in fish is still above standard compared to the standards of International Programme on Chemical Safety (IPCS). |
| first_indexed | 2024-03-13T23:37:37Z |
| format | Thesis |
| id | oai:generic.eprints.org:132895 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T23:37:37Z |
| publishDate | 2014 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:1328952016-03-04T08:18:51Z https://repository.ugm.ac.id/132895/ UPAYA PENJAMINAN KEAMANAN PANGAN MELALUI PEMERIKSAAN PRODUK IKAN DI YOGYAKARTA , YUSTINUS HONDRO , drh. Dyah Ayu Widiasih, Ph.D. ETD Fish is one of food commodities that is quite popular in the public, not only for the delicious taste but also the nutrient contents, with the protein content 20% and fatty acid content which contains a lot of omega-3 that are beneficial to human health. However, these nutrient contents are susceptible to degradation due to the high water content, so it is necessary to extend the life-time storage by the use of preservative substance. Now a days, there are lot of fishery product spreserved using non-food additives which are banned by the government health division, one of which is formaldehyde. This On the Job Training aims to determine the level of formalin content used in fish and to know the effort to take to ensure the safety of fish products in the city. The test result using Formalin Test Kit shows one of the samples contains of 1.5 ppm formaldehyde. The monitoring program conducted by the Department of Industry, Trade, Cooperative and Agricultural of Yogyakarta is rather good, it's just that the formaldehyde content found in fish is still above standard compared to the standards of International Programme on Chemical Safety (IPCS). [Yogyakarta] : Universitas Gadjah Mada 2014 Thesis NonPeerReviewed , YUSTINUS HONDRO and , drh. Dyah Ayu Widiasih, Ph.D. (2014) UPAYA PENJAMINAN KEAMANAN PANGAN MELALUI PEMERIKSAAN PRODUK IKAN DI YOGYAKARTA. UNSPECIFIED thesis, UNSPECIFIED. http://etd.ugm.ac.id/index.php?mod=penelitian_detail&sub=PenelitianDetail&act=view&typ=html&buku_id=73440 |
| spellingShingle | ETD , YUSTINUS HONDRO , drh. Dyah Ayu Widiasih, Ph.D. UPAYA PENJAMINAN KEAMANAN PANGAN MELALUI PEMERIKSAAN PRODUK IKAN DI YOGYAKARTA |
| title | UPAYA PENJAMINAN KEAMANAN PANGAN MELALUI PEMERIKSAAN PRODUK IKAN DI YOGYAKARTA |
| title_full | UPAYA PENJAMINAN KEAMANAN PANGAN MELALUI PEMERIKSAAN PRODUK IKAN DI YOGYAKARTA |
| title_fullStr | UPAYA PENJAMINAN KEAMANAN PANGAN MELALUI PEMERIKSAAN PRODUK IKAN DI YOGYAKARTA |
| title_full_unstemmed | UPAYA PENJAMINAN KEAMANAN PANGAN MELALUI PEMERIKSAAN PRODUK IKAN DI YOGYAKARTA |
| title_short | UPAYA PENJAMINAN KEAMANAN PANGAN MELALUI PEMERIKSAAN PRODUK IKAN DI YOGYAKARTA |
| title_sort | upaya penjaminan keamanan pangan melalui pemeriksaan produk ikan di yogyakarta |
| topic | ETD |
| work_keys_str_mv | AT yustinushondro upayapenjaminankeamananpanganmelaluipemeriksaanprodukikandiyogyakarta AT drhdyahayuwidiasihphd upayapenjaminankeamananpanganmelaluipemeriksaanprodukikandiyogyakarta |