ANALISIS LAJU RESPIRASI BUAH TOMAT (Lycopersicum esculentum MILL) TERLAPISI LARUTAN KITOSAN DENGAN VARIASI KONSENTRASI ADITIF
Tomatoes is a horticulture product who was easy to get damage from postharvest because still doing a respiration. Respiration process will degrade the substance component so if the respiration rate getting big it will make the damage to substance faster. The method to slow down the respiration rate...
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| Формат: | Диссертация |
| Опубликовано: |
[Yogyakarta] : Universitas Gadjah Mada
2014
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