OPTIMASI FORMULA KRIM EKSTRAK KUBIS UNGU Brassica oleracea L. var. capitata f. rubra) SEBAGAI ANTIOKSIDAN DENGAN METODE SIMPLEX LATTICE DESIGN
Purple cabbage (Brassica oleracea L. var capitata f. Rubra) is one of natural antioxidants such as anthocyanin. Development of the formulation with the addition of emulsifier is needed to improve its effectiveness of physical characteristic and stability of topical preparations when applied on the s...
| Main Authors: | , |
|---|---|
| Format: | Thesis |
| Published: |
[Yogyakarta] : Universitas Gadjah Mada
2014
|
| Subjects: |