INDUKSI PARTENOKARPI BUAH TOMAT (Solanum lycopersicum L.) DENGAN GA3
Parthenocarpy tomato (seedless) as the main ingredient needed in the tomato processing industry. This experiment aimed to determine the effect of concentration and frequency of GA3 application to parthenokarpy and fruit characteristics in tomato. The experiment had been conducted at Balai Pengembang...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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