NANOENKAPSULASI EKSTRAK KUNYIT DENGAN KITOSAN DAN SODIUM-TRIPOLIFOSFAT SEBAGAI ADITIF PAKAN DALAM UPAYA PERBAIKAN KECERNAAN, KINERJA DAN KUALITAS DAGING AYAM BROILER
This study aimed to look for the formula and the best level of nanocapsule (nanoparticle = NP) turmeric extract on digestibility, performance and meat quality of broiler chickens. The study composed of 3 stages, namely: 1). Looking for the best formula of 12 combinations with thr...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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