PENGARUH CARA PENGUPASAN DAN SUHU EKSTRAKSI TERHADAP KARAKTERISTIK SUSU KEDELAI

This research aim to know the effect of dehulling method and extraction temperature toward soymilk characterization (chemical composition (protein, lipid) and beany flavor). This research was implemented by soymilk production using wet and dry dehulled soybean along with hot water...

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Bibliographic Details
Main Authors: , Fitria Taufani Putri, , Dr. Ir. M. Nur Cahyanto, M.Sc.
Format: Thesis
Published: [Yogyakarta] : Universitas Gadjah Mada 2014
Subjects:
ETD