CHANGES OF TOTAL FLAVONOIDS AND PHENOLICS CONTENTS OF INDONESIAN FERMENTED SOY-BASED PRODUCTS DURING PROCESSING AND AN OVERVIEW OF THEIR BENEFITS TO HUMAN HEALTH
Background: Soybeans are rich in antioxidants especially flavonoid and phenolics. They are believed to be effective in fighting degenerative diseases such as coronary heart disease, stroke and cancers. In most asian countries, including Indonesia, most soy-based products undergo fermentation before...
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| Format: | Thesis |
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[Yogyakarta] : Universitas Gadjah Mada
2014
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