PENGHAMBATAN ANGIOTENSIN CONVERTING ENZYME (ACE), SALAH SATU PARAMETER HIPERTENSI, OLEH DADIH SOYA HASIL FERMENTASI SPONTAN BAKTERI ASAM LAKTAT (BAL)
Measurement of ACE inhibitory activity by dadih soya fermented by lactic acid bacteria was carried out as an attempt to find an alternative in lowering blood pressure. Dadih soya from soybean varieties Anjasmoro (BPPTPH Gunung Kidul) made by adapting the method of making dadih, typical Minangkabau’s...
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[Yogyakarta] : Universitas Gadjah Mada
2015
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