Evaluasi metode ppelayuan dan perebusan yang memepengaruhi pH, restensi cairan, keempukan dan gizi daging sapi
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| Main Authors: | , , |
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| Format: | Other |
| Language: | English |
| Published: |
Local Project Implementation Unit Bank Dunia XVII Universitas Gadjah Mada
1987
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/135555/1/supriyanto_201310161_soeparno.pdf |