PENGARUH WARNA KERABANG DAN TEMPERATUR PENYIMPANAN TERHADAP KUALITAS ISI TELUR AYAM KONSUMSI

Bibliographic Details
Main Authors:	Indratiningsih, Indratiningsih, Setiyono, Setiyono, Prihadi, Sugeng
Format:	Other
Language:	English
Published:	Fakultas Peternakan, UGM 1981
Subjects:	Husbandry Veterinary Sciences
Online Access:	https://repository.ugm.ac.id/135578/1/supriyanto_201310182_indratiningsih.pdf

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