PENGGUNAAN GARAM KALSIUM DAN ENZIM BROMELIN PADA PEMBUATAN TAHU SUSU

Bibliographic Details
Main Author:	Suryanto, Edi
Format:	Other
Language:	English
Published:	Fakultas Peternakan UGM 1989
Subjects:	Food technology
Online Access:	https://repository.ugm.ac.id/135586/1/supriyanto_201310191_edi%20suryanto.pdf

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