PENGARUH PENAMBAHAN GULA DAN GARAM TERHADAP ASEPTIBILITAS DAN KUALITAS MINUMAN SEGAR DARI WORTEL

Bibliographic Details
Main Authors:	Noor, Zuheid, Sutardi, Sutardi, Kuswanto, Kapti Rahayu
Format:	Other
Language:	English
Published:	Fakultas Peternakan UGM 1983
Subjects:	Agricultural Land Management Food technology
Online Access:	https://repository.ugm.ac.id/135678/1/supriyanto_201310341_zuheid%20noor.pdf

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