BACTERIAL COUNTS AND OXIDATIVE PROPERTIES OF CHICKEN BREAST INOCULATED WITH SALMONELLA TYPHIMURIUM EXPOSED TO GASEOUS OZONE

BACTERIAL COUNTS AND OXIDATIVE PROPERTIES OF CHICKEN BREAST INOCULATED WITH SALMONELLA TYPHIMURIUM EXPOSED TO GASEOUS OZONE

Poultry meats are highly perishable due to bacterial contamination; thus, elimina- tion of bacterial contaminants is a challenge for food safety industry. This study was designed to evaluate the bacterial counts and oxidative properties of chicken breast contaminated with Salmonella Typhimurium (ST)...

Повний опис

Бібліографічні деталі
Автори: Muhlisin, Cho, Youngjae, Choi, Ji Hye, Hahn, Tae-Wook
Формат: Стаття
Мова:English
Опубліковано: Wiley Periodicals, Inc 2015
Предмети:
Animal Production
Biological Sciences
Technology
Онлайн доступ:https://repository.ugm.ac.id/135926/1/2015%20Bacterial%20Counts%20and%20Oxidative%20Properties%20of%20Chicken%20Breast%20Inoculated%20with%20Salmonella%20Typhimurium%20Exposed%20to%20Gaseous%20Ozone.pdf

Інтернет

https://repository.ugm.ac.id/135926/1/2015%20Bacterial%20Counts%20and%20Oxidative%20Properties%20of%20Chicken%20Breast%20Inoculated%20with%20Salmonella%20Typhimurium%20Exposed%20to%20Gaseous%20Ozone.pdf

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