BACTERIAL COUNTS AND OXIDATIVE PROPERTIES OF CHICKEN BREAST INOCULATED WITH SALMONELLA TYPHIMURIUM EXPOSED TO GASEOUS OZONE

BACTERIAL COUNTS AND OXIDATIVE PROPERTIES OF CHICKEN BREAST INOCULATED WITH SALMONELLA TYPHIMURIUM EXPOSED TO GASEOUS OZONE

Poultry meats are highly perishable due to bacterial contamination; thus, elimina- tion of bacterial contaminants is a challenge for food safety industry. This study was designed to evaluate the bacterial counts and oxidative properties of chicken breast contaminated with Salmonella Typhimurium (ST)...

Full description

Bibliographic Details
Main Authors: Muhlisin, Cho, Youngjae, Choi, Ji Hye, Hahn, Tae-Wook
Format: Article
Language:English
Published: Wiley Periodicals, Inc 2015
Subjects:
Animal Production
Biological Sciences
Technology
Online Access:https://repository.ugm.ac.id/135926/1/2015%20Bacterial%20Counts%20and%20Oxidative%20Properties%20of%20Chicken%20Breast%20Inoculated%20with%20Salmonella%20Typhimurium%20Exposed%20to%20Gaseous%20Ozone.pdf

Internet

https://repository.ugm.ac.id/135926/1/2015%20Bacterial%20Counts%20and%20Oxidative%20Properties%20of%20Chicken%20Breast%20Inoculated%20with%20Salmonella%20Typhimurium%20Exposed%20to%20Gaseous%20Ozone.pdf

Similar Items