BACTERIAL COUNTS AND OXIDATIVE PROPERTIES OF CHICKEN BREAST INOCULATED WITH SALMONELLA TYPHIMURIUM EXPOSED TO GASEOUS OZONE
Poultry meats are highly perishable due to bacterial contamination; thus, elimina- tion of bacterial contaminants is a challenge for food safety industry. This study was designed to evaluate the bacterial counts and oxidative properties of chicken breast contaminated with Salmonella Typhimurium (ST)...
| Main Authors: | , , , |
|---|---|
| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
Wiley Periodicals, Inc
2015
|
| Subjects: | |
| Acceso en liña: | https://repository.ugm.ac.id/135926/1/2015%20Bacterial%20Counts%20and%20Oxidative%20Properties%20of%20Chicken%20Breast%20Inoculated%20with%20Salmonella%20Typhimurium%20Exposed%20to%20Gaseous%20Ozone.pdf |