Feed Formulation Based on By-Products: Kinetic Study of Food Industry By-Product on Lactic Acid Fermentation
ABSTRACT This research was aimed to determine fermented kinetic of lactic acid bacteria (LAB) and its application of food industry by-products such as corn hominy (H), wheat pollard (P), cassava by-product (C), mixture of corn hominy and wheat pollard (HP), mixture of corn hominy and cassava b...
| Main Authors: | , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/136121/1/AAAP%202014%20B%20335%20ID.pdf |