Substitution Effect of Skim Milk With Sweet Potato (Ipomoea batatas) on Probiotic Ice Cream Characteristics

Substitution Effect of Skim Milk With Sweet Potato (Ipomoea batatas) on Probiotic Ice Cream Characteristics

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Sweet potatoes contain fiber as a substitute skim milk in ice cream is expected to improve the quality and health benefits. The study aimed to determine the effect of substitution of skim milk with sweet potato on the characteristics of probiotics ice cream. Probiotics ice cream made with sweet pota...

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Bibliographic Details
Main Authors: Nurliyani, Nurliyani, Indratiningsih, Indratiningsih, BM Putri, Kusumodewi
Format: Conference or Workshop Item
Language:English
Published: 2013
Subjects:
Agricultural Land Management
Agronomy
Food technology
Livestock
Online Access:https://repository.ugm.ac.id/136360/1/Substitution%20Effect%20of%20Skim%20Milk%20With%20Sweet%20Potato%20%28Ipomoea%20batatas%29%20on%20Probiotic%20Ice%20Cream%20Characteristics.pdf

Internet

https://repository.ugm.ac.id/136360/1/Substitution%20Effect%20of%20Skim%20Milk%20With%20Sweet%20Potato%20%28Ipomoea%20batatas%29%20on%20Probiotic%20Ice%20Cream%20Characteristics.pdf

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