THE EFFECTS OF XYLANASE SUPPLEMENTATION ON MEAT QUALITY, CARCASS RECOVERY AND BLOOD CHOLESTEROL IN BROILERS FED ON WHEAT-BASED DIETS
This study was conducted to investigate the effects of xylanase supplementation on meat quality, carcass recovery and blood cholesterol in broilers fed on wheat-based diets. The experimental diets consisted of a wheat-based diet. Four isoenergetic and isonitrogenous diets consisting of control di...
| Main Authors: | , , , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2013
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| Subjects: | |
| Online Access: | https://repository.ugm.ac.id/136808/1/Res%20gate-CH.pdf |