ACID PRODUCTION AND ANTIOXIDANT ACTIVITY IN PEANUT MILK FERMENTED WITH Lactobacillus paracasei SNP2 AND Lactobacillus plantarum DAD 13
The aims of the present study were to investigate the ability of Lactobacillus paracasei SNP2 and Lactobacillus plantarum Dad 13 to ferment peanut milk and to produce acid, and the effect of peanut milk fermentation on the antioxidant activity. Plain peanut milk and peanut milk with addition of...
| Asıl Yazarlar: | , , |
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| Materyal Türü: | Conference or Workshop Item |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2011
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| Konular: | |
| Online Erişim: | https://repository.ugm.ac.id/138948/1/Widya%20Mandala%20Proceeding.pdf |