Degradation of phytate in rice bran by local bacteria phytase
Phytate (myo-inositol hexakisphosphates), a phosphorylated derivative of myo-inositol, is widely distributed in plants, particularly in cereals and legumes, such as corn, soybean, wheat bran, rice bran, cotton seeds, rape seeds and soybean with a concentration range between 0.4% to 6.4%. Rice bran,...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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Research Journal of Chemistry and Environment
2010
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/16811/1/Degradation_of_phytate_in_rice_bran_Special_Issue_of_Research_Journal_of_Chemis.pdf |