Phytochemical constituents and antioxidant activities of banana flower of Musa x paradisiaca
Frequent consumption of fruits and vegetables is associated with a lowered risk of cancer, heart disease, hypertension and stroke. This has been attributed to the presence of various forms of phytochemical and antioxidants in the foods. Pisang Nipah (Musa x paradisiaca) was analysed in this study fo...
| Main Authors: | , , |
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| Format: | Proceeding Paper |
| Language: | English |
| Published: |
2010
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| Subjects: | |
| Online Access: | http://irep.iium.edu.my/17206/1/Phytochemical_constituents.pdf |