Tingkat Pengetahuan, Sikap, dan raktek Keamanan Pangan Pedagang dan Kebiasaan Pembeli Ikan Pindang Keranjang di Kota Yogyakarta = The Knowledge, Attitude, and Food Safety Practices of Salted Fish Vendors in Yogyakarta
A crucial problem to research in public food supply was food safety assurance. The aims of this study were to know the profile of salted fish vendors and the relationship between food safety knowledge, attitude and practices of salted fish vendors at traditional markets in Yogyakarta. Evaluations we...
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[Yogyakarta] : Universitas Gadjah Mada
2003
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