Produksi Gula Reduksi Selama Fermentasi Biji Kakao dalam Silinder Putar dengan Pengurangan Pulp Pra Fermentasi = Production of Reducing Sugars during Fermentation of Cocoa Beans in Rotary Cylinder through Depulping Step
The research was conducted to study the effect of reduCing pulp volume on production of reducing sugars during fermentation of cocoa beans in rotary cylinder through depulping step prior to fermentation. The experiment consisted of two treatments : reducing pulp of cocoa beans prior to fermentation...
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[Yogyakarta] : Universitas Gadjah Mada
2002
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