Produksi Gula Reduksi Selama Fermentasi Biji Kakao dalam Silinder Putar dengan Pengurangan Pulp Pra Fermentasi = Production of Reducing Sugars during Fermentation of Cocoa Beans in Rotary Cylinder through Depulping Step
The research was conducted to study the effect of reduCing pulp volume on production of reducing sugars during fermentation of cocoa beans in rotary cylinder through depulping step prior to fermentation. The experiment consisted of two treatments : reducing pulp of cocoa beans prior to fermentation...
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| Format: | Article |
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[Yogyakarta] : Universitas Gadjah Mada
2002
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| _version_ | 1797017590815522816 |
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| author | Perpustakaan UGM, i-lib |
| author_facet | Perpustakaan UGM, i-lib |
| author_sort | Perpustakaan UGM, i-lib |
| collection | UGM |
| description | The research was conducted to study the effect of reduCing pulp volume on production of reducing sugars during fermentation of cocoa beans in rotary cylinder through depulping step prior to fermentation.
The experiment consisted of two treatments : reducing pulp of cocoa beans prior to fermentation and fermentation of cocoa beans in rotary cylinder. Pulp volume was observed before fermentation process.
The result showed that pulp volume had significant effect on reducing sugars, total sugars, and sugar index. Depulping decreased reducing sugars and total sugars, but increased sugar index. The highest of the reducing sugars, total sugars, and sugar index obtained by pulp volume of 0.9 ml/bean which fermented for 4 days, 0.9 ml/bean at first day, and 0.4 ml/bean which fermented for 4 days respectively.
Keywords : cocoa beans � pulp volume � reducing sugars |
| first_indexed | 2024-03-05T22:51:59Z |
| format | Article |
| id | oai:generic.eprints.org:17405 |
| institution | Universiti Gadjah Mada |
| last_indexed | 2024-03-13T18:32:47Z |
| publishDate | 2002 |
| publisher | [Yogyakarta] : Universitas Gadjah Mada |
| record_format | dspace |
| spelling | oai:generic.eprints.org:174052014-06-18T00:32:09Z https://repository.ugm.ac.id/17405/ Produksi Gula Reduksi Selama Fermentasi Biji Kakao dalam Silinder Putar dengan Pengurangan Pulp Pra Fermentasi = Production of Reducing Sugars during Fermentation of Cocoa Beans in Rotary Cylinder through Depulping Step Perpustakaan UGM, i-lib Jurnal i-lib UGM The research was conducted to study the effect of reduCing pulp volume on production of reducing sugars during fermentation of cocoa beans in rotary cylinder through depulping step prior to fermentation. The experiment consisted of two treatments : reducing pulp of cocoa beans prior to fermentation and fermentation of cocoa beans in rotary cylinder. Pulp volume was observed before fermentation process. The result showed that pulp volume had significant effect on reducing sugars, total sugars, and sugar index. Depulping decreased reducing sugars and total sugars, but increased sugar index. The highest of the reducing sugars, total sugars, and sugar index obtained by pulp volume of 0.9 ml/bean which fermented for 4 days, 0.9 ml/bean at first day, and 0.4 ml/bean which fermented for 4 days respectively. Keywords : cocoa beans � pulp volume � reducing sugars [Yogyakarta] : Universitas Gadjah Mada 2002 Article NonPeerReviewed Perpustakaan UGM, i-lib (2002) Produksi Gula Reduksi Selama Fermentasi Biji Kakao dalam Silinder Putar dengan Pengurangan Pulp Pra Fermentasi = Production of Reducing Sugars during Fermentation of Cocoa Beans in Rotary Cylinder through Depulping Step. Jurnal i-lib UGM. http://i-lib.ugm.ac.id/jurnal/download.php?dataId=157 |
| spellingShingle | Jurnal i-lib UGM Perpustakaan UGM, i-lib Produksi Gula Reduksi Selama Fermentasi Biji Kakao dalam Silinder Putar dengan Pengurangan Pulp Pra Fermentasi = Production of Reducing Sugars during Fermentation of Cocoa Beans in Rotary Cylinder through Depulping Step |
| title | Produksi Gula Reduksi Selama Fermentasi Biji Kakao dalam Silinder Putar dengan Pengurangan Pulp Pra Fermentasi = Production of Reducing Sugars during Fermentation of Cocoa Beans in Rotary Cylinder through Depulping Step |
| title_full | Produksi Gula Reduksi Selama Fermentasi Biji Kakao dalam Silinder Putar dengan Pengurangan Pulp Pra Fermentasi = Production of Reducing Sugars during Fermentation of Cocoa Beans in Rotary Cylinder through Depulping Step |
| title_fullStr | Produksi Gula Reduksi Selama Fermentasi Biji Kakao dalam Silinder Putar dengan Pengurangan Pulp Pra Fermentasi = Production of Reducing Sugars during Fermentation of Cocoa Beans in Rotary Cylinder through Depulping Step |
| title_full_unstemmed | Produksi Gula Reduksi Selama Fermentasi Biji Kakao dalam Silinder Putar dengan Pengurangan Pulp Pra Fermentasi = Production of Reducing Sugars during Fermentation of Cocoa Beans in Rotary Cylinder through Depulping Step |
| title_short | Produksi Gula Reduksi Selama Fermentasi Biji Kakao dalam Silinder Putar dengan Pengurangan Pulp Pra Fermentasi = Production of Reducing Sugars during Fermentation of Cocoa Beans in Rotary Cylinder through Depulping Step |
| title_sort | produksi gula reduksi selama fermentasi biji kakao dalam silinder putar dengan pengurangan pulp pra fermentasi production of reducing sugars during fermentation of cocoa beans in rotary cylinder through depulping step |
| topic | Jurnal i-lib UGM |
| work_keys_str_mv | AT perpustakaanugmilib produksigulareduksiselamafermentasibijikakaodalamsilinderputardenganpenguranganpulpprafermentasiproductionofreducingsugarsduringfermentationofcocoabeansinrotarycylinderthroughdepulpingstep |