Reduksi Kadar Aflatoksin B1 (AFB1) pada pengolahan Kacang garing melalui Optimasi Peremdaman, Pemanasan, dan Penekanan=Reducing the Rate ofAflatoxin Bt (AFBJ on Roasted Peanut Processing Through Optimization of Soaking,
ABSTRACT This research was aimed to learn reducing ability of the rate of j from low fat roasted peanut processing, and that processing of modification with the EOW (Electrolyzed Oxidizing Water) solution. Research conducted by running low fat roasted peanut processing modification, which consisted...
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[Yogyakarta] : Universitas Gadjah Mada
2005
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