Thermal Effect Of Coconut Creams Ability To Adsorb Calcium(II) = Pengaruh Pemanasan Terhadap Kemampuan Blondo Mengadsorpsi Kalsium(II)
ABSTRACT Study of thermal effect of coconut cream's ability to adsorb Ca (//) has been done at various temperatures of 49 °C, 59 °C and 80 °C. The adsorption study was performed to check capacity, energy and rate of adsorption by varying the number of initial concentration of CaCl2 bounded o...
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[Yogyakarta] : Universitas Gadjah Mada
2002
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