Glycemic Index of Selected Indonesian Starchy Foods
ABSTRACT A new approach based on glycemic index was suggested in choosing foods for the diabetes patients. A study on glycemic index of selected Indonesian foods has been conducted. The foods including tubers (uwi = Dioscorea alata LINN and cassava), cereal (rice and sorghum), and fruits (banana = M...
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[Yogyakarta] : Universitas Gadjah Mada
2001
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