Fundamentals of proximate analysis in food products
Main Authors: | , |
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Format: | Book Chapter |
Language: | English |
Published: |
IIUM Press
2011
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Subjects: | |
Online Access: | http://irep.iium.edu.my/18122/1/18122_Fundamentals%20of%20proximate%20analysis%20in%20food%20products.pdf |